Menu's

Aperitif plate of the moment

Gray shrimp cakes from our shores

Mushroom fricassee with St Marcellin AOP cheese cream

Mild smoked herring salad, potato mash with herbs

Duck gras liver with homemade cocoa, home made spice breads and apples chutney

Clear fine oysters

3 Gray shrimp cakes from the North Sea, handmade, fresh french fries

Perigourdine salad

Poultry livers and gizzards, duck breast, foie gras

Crunchy Cabecou goat cheese salad from the Périgord, with honey

Goat cheese, lardons, walnuts, rocket, honey

Fish and chips of cod, homemade tartar sauce

Quick fried scallops, risotto parmiggiano

Black Tiger gambas, red curry, black rice

Sole meunière vegetables

Prix selon arrivage

Jean Bart plate : marmiton of mussels, 2 oysters, smoked salmon, shrimp croquette

Marine way

With garlic

Cream

Maroilles

With lard cream

Beef steak (+/- 300 grs) french origin

Fillet (+/- 300 grs) french origin, norman meat breed

St Géry, regional Andouillette sausage, made with beer from the abbey of St Amand, candied shallotsn potato mash

Classic beef tartar, French origin, "charolais" breed, prepared by us

Quick fried French Charolais beef tartare, lard cream

Hamburger with regional beef

St Marcellin cheese, cereal bread from our local bakery “le petit gourmand”, smoked lard

Potjevleesch with four meats

Sauerkraut : served with ham hock, sausage, lard, morteaux-sausage

Welsh complet : bread with ham and egg in cheddar and beer sauce

Flemish beef stew, beer and gingerbread sauce

Half free-range chicken, fresh chips

Creme brulee caramel salted butter

Profiteroles, chocolat sauce and home made whipped cream

Home made ided nougat, candied fruit, almonds, red fruit sauce

Gourmet chocolate mousse

Amber rum baba, house whipped cream

Gourmet coffee : crème brûlée, nougat, rum baba, chocolate mousse

Plate of regional cheeses, abbey beer sorbet, apple chutney

Plats au choix

Salade de chèvre "Cabecou" ou Fish and chips ou Ardoise du jour

Boissons au choix

Heineken (25cl), 1/2 Vittel (50cl), 1/2 Perrier (50cl), verre de vin (rouge, blanc ou rosé, 12cl), Pepsi (33cl)

Boissons aux choix

Pepsi (20cl), Jus d'orange, Oasis ou Ice Tea

Plats au choix

Steack haché, Aiguillettes de poulet panés ou Moules

Dessert

Boule de glace, parfum au choix, crêpe

Fresh chips, potato mash, black rice, pasta, vegetables, salad

Pepper, lard cream, maroilles-cheese, tartar, garlic butter, St Marcellin, candied shallots